Chilli Potato Cake

Ingredients

Robert Chicken Luncheon Meat
2 kg potatoes

3 fresh red chilli peppers

6 eggs

1½ dl cream

150g grated cheese

1½ teaspoon coarse salt

Some pepper

Preparation

Peel potatoes and put in water.

Slice chilli peppers in small squares.

Whip eggs with cream.

Add grated cheese, chilli and spices

Slice potatoes and mix in the egg mass.

Put in a baking tray and bake for 45 minutes at 200º C.

Keep the potato cake chilled for one day.

Cut off edges and cut into cubes.

Use Luncheon Meat as topping.

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